Summer's are hot, especially in the Central Valley. What better way to beat the heat than with some delicious Rose Sangria, using fruit and wine from right here in Fresno County?
2 (750- ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel oranges, juiced
1 lemon, juiced
Combine all ingredients in a 1-gallon pitcher and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.
Sound like a simple way to celebrate a Saturday this summer? Share with us your Sangrias by tagging us on instagram at @FCWine in your Sangria photos.