Celebrate summer with homemade Sangria

Summer's are hot, especially in the Central Valley. What better way to beat the heat than with some delicious Rose Sangria, using fruit and wine from right here in Fresno County?

Ingredients:
2 (750- ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel oranges, juiced
1 lemon, juiced

Combine all ingredients in a 1-gallon pitcher and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

Sound like a simple way to celebrate a Saturday this summer? Share with us your Sangrias by tagging us on instagram at @FCWine in your Sangria photos.

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